An extract from MGS Newsletter “How to germinate Capparis spinosa”
Number of seeds per kg 80,000–160,000. Ripe berries are collected July – September, are dried, seeds are extracted, washed and dried for storage. Fully ripened seeds are usually dark brown.
Caper seeds have an impermeable seed coat that hinders moisture uptake. If they are mechanically scarified immediately after collection a moderate level of germination can be achieved. Chemical scarification with sulphuric acid is suggested. Or seeds are washed with water and soaked for 60-90 minutes in a solution of gibberellins. When this technique is employed germination percentages above 70% have been achieved. Scarification in hot water (55 to 85°C) proves to be generally ineffective. The partial or total removal of the seed coat performed by hand results in very high percentages of germination; this demonstrates the role of the seed coat in the caper’s germination.
After dormancy has been broken, germination is favoured by alternating temperatures, but good results have also been achieved with constant, and comparatively high, temperatures (+25°C) and a 12 hours photoperiod. Average germination is 70-95%.