Well, in this region: Lebanon, Syria and Palestine the leaves of Cyclamen persicum are edible.
They are stuffed with rise, in the same way they would do with Vine leaves.
As there are no Vine leaves available in winter they are replaced with either leaves of Salvia hierosolymitana, Cyclamen persicum, Arum dioscoridis and Mangold [Beetroot leaves] which is realativaly new option.