Lemons
For some reason a few years ago, I collected all I could find in the house relating to lemons and took a photo
This year I was given a heavy bag of lemons which were on the point of going off so we set to and squeezed them all and put most of the resulting juice in the freezer
I made lemon curd, something I haven't made for years. It was such a success that it is nearly finished. The next time I make it I will engage the help of someone to do the eternal stirring, stirring, stirring.
And for a couple of recipes using lemons go to THE MEDITERRANEAN GARDEN number 10, Autumn 1997 and read
LEMONS, LEMONS … AND … MORE LEMONS by Helene Pizzi